Castell de Santueri Blanc

GRAPE VARIETIES

60% Premsal y 40% Callet.

This wine comes from the Premsal and Callet vines in the area of Felanitx where the red soil gives the wine all its character and maximum balance. 

HARVEST

Made from hand harvested grapes picked into small 10KG crates.

WINEMAKING

Hand selection of the grapes when they arrive at the winery. A peculiar maceration for 10 hours followed by pressing and and a very careful clarification. The production is low and the selection is very meticulous so that it can be subject to medium ageing whilst maintaining all of its freshness.

AGEING

The fermentation is done at 16ºC. With 100% of the wine fermented & aged in cement tanks, where it stays on its lees for a period of 4 months.

ALCOHOL LEVEL

12% ABV.

TOTAL ACIDITY

6.3 g/L

pH

3.45