Muac!

GRAPE VARIETIES

Callet, Mantonegro-Fogoneu, and Cabernet Sauvignon.

HARVEST

Fully manual harvest in small 10 kg boxes.

PRODUCTION PROCESS

Made with grapes from the south eastern area of the island of Mallorca. The influence of the sea breeze allows the vines to be in exceptional health, producing balanced and tasty grapes with an average age of 20 years. All the grapes undergo rigorous manual and optical selection to follow a meticulous winemaking and aging protocol.

AGING

Fermentation takes place at a controlled temperature in 7,000 and 10,000-liter stainless steel tanks at around 28°C. Maceration lasts for an average of 17 days. It remains a maximum of 6 months in used French and American oak barrels previously used by our Ànima Negra winery, for half of the fruit.

ALCOHOL LEVEL

13% ABV.

TOTAL SUGAR

5.3 g/L

pH

3.69